Easy Breezy Recipe #4

Cheesy Chicken Enchilada's

- 8oz. sour cream

- 1 can of Rotel

- 1 can of cream of mushroom soup

- 1 small can of green chilli's

- shredded colby and monterrey jack cheese

- flour tortillas

- chicken - (cooked and shredded)

- onion (I buy frozen chopped onions)

Tip: To make this recipe easier I boil the chicken a day or two before and put it in the freezer or refrigerate it.

1. Saute chicken and onion in butter till onions are soft. I sprinkle garlic powder on the chicken but it is optional.

2. Mix all ingredients together. Roll in a tortilla and top with cheese. Bake at 350 degrees for 30 minutes or until cheese bubbles.

This recipe is so good and really easy. It also goes a longway. It gives us enough for some leftovers or will feed a large family.